Peppermint Leaf

Single Origin Egyptian Peppermint

Delicious, fresh and minty.

One of the most delicious peppermint teas you will experience.

Sourced from Egypt, this peppermint is perfect for soothing a bloated tummy and aiding digestion.

Tielka's pyramids tea bags are made from 100% GMO-free, plastic-free plant-based fibre.

Brewing

	1 tspn | 2gm | 0.7oz
	200ml | 7oz water
	100°C | 212°F
	3 minutes
	According to taste
	According to taste
	Not recommended
	Can be served iced

Certification

	Australian Certified Organic. ACO Cert. No. 13123
	USDA Certified Organic. Effective Date: 2021-12-16
	EU Certified Organic. AU-BIO-107

Healthy Living

Nature is gloriously and intentionally designed to support the healing and restoration of our bodies and minds. Each ingredient in this blend holds a rich array of characteristics in support of a healthy life.

Here are three attributes of this blend that we love:

♡ Digestive Support

♡ Sleep Support

♡ Tummy Ease

Ingredients

Peppermint Leaf is lovingly packaged by hand in the Tielka warehouse in Agnes Water, Queensland, Australia.

Ingredient	Origin
Peppermint Leaf	Egypt

Notes from the Founder

I am unashamedly boastfully proud of this peppermint.

Sadly I can't take any of the credit apart from finding the fabulous people that grow it, people who are nice to each other, people who say nice things to their plants, sing songs and live blissfully happy lives in peace and harmony.

Ah but we're talking about peppermint here. I'm proud of this one because it exhibits an extremely rare touch of that hot freshness which is usually long gone in stock-standard supermarket varieties. It's quite simple, it's actually super-duper fresh. You'll try it and never buy a different peppermint again.

Unless of course, it's on special for $1.99 at your local supermarket and you'll buy it only to watch it go stale untouched (except for that first ghastly teabag) on your kitchen shelf for the next three years.

Do yourself a favour, buy this one instead. Life is too short to drink bad peppermint.

Happy brewing!

Rebecca Domorev